Pesto and Tapenade

Pesto is a vibrant sauce originating from Italy, typically made with fresh basil leaves, pine nuts, garlic, Parmesan cheese, olive oil, and often includes variations with ingredients like spinach or sun-dried tomatoes.

Tapenade is a savory spread hailing from the Mediterranean, typically made from olives, capers, anchovies, garlic, and olive oil. It offers a robust and tangy flavour, perfect for enhancing appetizers, sandwiches, or pasta dishes.